Market Lunch Menu

LOCAL INGREDIENTS ● QUALITY CUISINE ● CRAFTED COCKTAILS

PRODUCE

Baby Kale & Farro Salad | 12
Goat Cheese, Toasted Pumpkin Seeds, Radish, Sesame-Soy Vinaigrette

Roasted Beet Salad GF | 10
Pistachio, Goat Cheese, Balsamic-Citrus Dressing

Romain & Kale Caesar | 10
Parmesan, Croutons, Caesar Dressing

Sweet Potato Stew GF | 10
Butter Beans, Okra

ADD ONs | 8

Grilled Chicken, Garlic Shrimp, Blackened Salmon

GF – Gluten Free

SAMPLES & PIZZAS

Chicken Wings | 12
Maple Bourbon Buffalo Sauce, Celery & Carrot

Margherita Pizza | 13
Stewed Tomatoes, Fresh Mozzarella, Fresh Basil

BBQ Chicken Pizza | 16
Smoked Chicken, BBQ Sauce, Red Onion, Mozzarella, Bacon, Cilantro

Summer Veggie Pizza | 14
Marinara, Mozzarella, Basil Pesto, Broccoli, Red Onion, Peppers, Mushrooms

Eat Well Menu Available Upon Request

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HAND-HELDS
Choice of One Side Item

JP Burger | 17
Signature Beef* 8oz or Impossible Patty, Lettuce, Tomato, Onion, Pickle

Deviled Crab Cake Burger | 19
Remoulade, NC Coleslaw

Crispy Chicken Sandwich | 17
Carolina Slaw, Maple-Bourbon BBQ

ADD ONS | 1

Smoked Bacon, Pimento Cheese, Avocado, Fried Egg*

All-Natural Roasted Turkey | 16
Tomato, Arugula, Lemon Aioli, Naan Bread

NC Shrimp Salad Roll | 18
Dill, Chives, Lemon

Blackened Grouper Reuben | 18
House Made Sauerkraut, Thousand Island, Swiss Cheese, Marble Rye

SIDES | 6

Eat Well Menu Available Upon Request

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SPECIALTIES

Shrimp & Local Grits GF | 23
Carolina Shrimp, Slab Bacon, Sweet Corn

Duck Confit Tacos | 18
Corn Tortilla, Pickled Onion, Avocado Crema, Guajillo Salsa

Hass Avocado Toast | 16
Mushroom, Roasted Tomato, Smoked Salmon, Whole Grain Loaf

Creamy Pesto Gnocchi | 18
Basil Pesto, Mushroom, Roasted Cherry Tomato

GF - Gluten Free

SWEETS

Eat Well Menu Available Upon Request