SoCO Dinner Menu
LOCAL INGREDIENTS ● QUALITY CUISINE ● CRAFTED COCKTAILS
SOCO SMALL BITES MENU | CRAFTED COCKTAILS | SOCO DINNER MENU | WINE MENU
PRODUCE
Baby Kale & Farro Salad | 12
Goat Cheese, Toasted Pumpkin Seeds, Radish, Sesame-Soy Vinaigrette
Romaine & Baby Kale Caesar | 10
Parmesan, Croutons, Caesar Dressing
Roasted Beet Salad GF | 10
Pistachio, Goat Cheese, Balsamic-Citrus Dressing
Sweet Potato Stew GF | 10
Butter Beans, Okra
ADD ONS | 8
Grilled Chicken, Garlic Shrimp, Blackened Salmon
SAMPLES
SoCo Chicken Wings | 12
Maple Bourbon Buffalo Sauce, Celery & Carrot
Spinach & Artichoke Dip | 14
Toasted Pita Chips
NC Pimento Dip | 13
Sea Salted Kettle Chips
Roasted Garlic Mac & Cheese | 11
Smoked Gouda Mornay, Toasted Panko, Herbs
Eat Well Menu Available Upon Request
GF - Gluten Free
HANDHELDS
includes choice of one side
SoCo Burger | 17
Signature Beef* 8oz or Impossible Patty, Lettuce, Tomato, Onion, Pickle
Deviled Crab Cake Burger | 19
Remoulade, NC Coleslaw
Crispy Chicken Sandwich | 17
Carolina Slaw, Maple-Bourbon BBQ
ADD ONS | 1
Smoked Bacon, Fried Egg*, Avocado, Pimento Cheese
All-Natural Roasted Turkey | 16
Tomato, Arugula, Lemon Aioli, Naan Bread
NC Shrimp Salad Roll | 18
Dill, Chives, Lemon
Blackened Grouper Reuben | 18
House Made Sauerkraut, Thousand Island, Swiss Cheese, Marble Rye
*This item is served using raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. Shellfish or eggs may increase your risk of foodborne Illness.
SIDES | 6
KETTLE CHIPS
ROASTED GARLIC ROSEMARY FRIES
FARMER SALAD
FRESH FRUIT
SWEET POTATO TOTS
CRISPY BRUSSELS SPROUTS
Eat Well Menu Available Upon Request
PIZZAS
Margherita Pizza | 13
Stewed Tomatoes, Fresh Mozzarella, Fresh Basil
BBQ Chicken Pizza | 16
Smoked Chicken, BBQ Sauce, Red Onion, Mozzarella, Bacon, Cilantro
Veggie Pizza | 14
Marinara, Mozzarella, Basil Pesto, Broccoli, Red Onion, Peppers, Mushrooms
SPECIALTIES
Sesame Salmon* GF | 24
Wasabi Yogurt, Frisée, Edamame, Quinoa, Sesame-Soy Vinaigrette
Shrimp & Local Grits | 23
Carolina Shrimp, Slab Bacon, Sweet Corn
Seared Sea Scallops* GF | 32
Cauliflower Purée, Asparagus, Tomato, Brown Butter
Creamy Pesto Gnocchi | 18
Basil Pesto, Mushroom, Roasted Cherry Tomato
Cast Iron Roasted Chicken GF | 22
White BBQ Sauce, Fingerling Potatoes, Roasted Cauliflower
Grass-Fed 16oz Ribeye* GF | 40
Fingerling Potatoes, Brussels Sprouts, Charred Scallion Chimichurri
Duck Confit Tacos | 18
Corn Tortilla, Pickled Onion, Avocado Crema, Guajillo Salsa
GF– Gluten Free
*This item is served using raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. Shellfish or eggs may increase your risk of foodborne Illness.
Eat Well Menu Available Upon Request